Loss of craftmanship: what role can machine play? Craftsmen in the gastronomy sector are facing a growing decline in interest in their trade, even as they turn more and more to mechanization to alleviate this problem. A paradoxical solution since it raises the question of the authenticity of products once automation is integrated into the …
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Dough Dividers and RoundersThis dough divider and rounder is used to quickly pre-shape portions of dough. Equipped with a removable head, easily interchangeable. This specificity allows it to use 15, 22, 30, and 36 sub-divided racks with no need to change the machine body. TECHNICAL LEAFLET
Loss of craftmanship: what role can machines play ? Loss of craftmanship: what role can machine play? Craftsmen in the gastronomy sector are facing a growing decline in interest in their trade, even as …
Proving Room – 2 Wire Rack CompartmentsThis proving room was made to control bakery products proving.It’s used to regulate time, temperature and hygrometry rate for each kind of dough.Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can be provided as 600 x 400 mm version, 400 x …
Proving Room for Controlled FermentationThis proving room was made to control bakery products proving.It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can be provided as 600 x 800 mm version, 400 x 800 …
Proving RoomEasily fits in a laboratory thanks to its compact size.It is used to regulate time, temperature and hygrometry rate for each kind of dough. Can be provided as 600 x 800 mm version, 400 x 800 mm version or 600 x 800 mm version…, from 1 to 16 racks. TECHNICAL LEAFLET
Dough Resting CabinetThis cabinet easily slides under the baguette moulder to make a compact and ergonomic workspace.It is designed to let portions of dough rest before shaping. Available versions: 230, 320 and 400 portions. TECHNICAL LEAFLET
Dynamic Intermediate ProoferThis dynamic intermediate proofer must be built-in in an automatic group including a volumetric weigher and a baguette moulder.This automated solution provides significant time gain to semi-industrial or industrial productions.Easily fits in a laboratory thanks to its compact size. Available in static and dynamic versions. TECHNICAL LEAFLET
Deep-freezer – Storage CabinetThis deep-freezer or storage cabinet stores all your products without losing their flavor and eating quality.Meets the demand of bakers, pastry chefs, chocolate makers… Can be provided with a 600 x 400 mm simple panel or 2 times 600 x 400 mm double panels. TECHNICAL LEAFLET
The Eco version convection oven bakes pastry and bakery products.Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors. TECHNICAL LEAFLET