Other machines for Bakery and pastry
Discover here our range of ancillary machines for bakers and pastry confectioners
- The CAPLAIN bread slicers give a perfect bread cut. In a semi-automatic version, thanks to a central "assisted cutting lever", they are suitable for both left-handers and right-handers. In automatic version, the cut is adjustable and programmable.
- The CAPLAIN flour sifter is considered among the most important material for the baker and pastry chef since it allows a better purification of the flour from the impurities resulting from its transport and from the insects that affect it during its storage. It allows to air and sift the flour.
Discover our machines and optimize your productions!
Table top model
Automatic and adjustable
On support with castors
Broyeur à glace