A dough moulder reproduces mechanically the steps of manual processing consisting of 3 main steps: degassing (dough is sheets between 2 cylinders, carbon dioxide is then expelled), the extrusion (The dough is then wound on itself.) And the elongation (It is finally lengthened in its definitive form)
CAPLAIN molding "bauguette" machines are made entirely of stainless steel and can be equipped with motorized exit belt.
CAPLAIN also produces finger bread moulders
Discover our dough moulders and optimize your productions!
Motorized out feed belt
for "baguette" moulder
Finger bred moulders