Consent to the use of cookies

Agree

By continuing your navigation, you accept the use of cookies or similar technologies, including third-party partners
for the dissemination of targeted advertising and content relevant to your interests. Learn more.
In order to continue to improve the protection of your personal data, we have updated our privacy policy. Learn more.

Ovens

They allow to cook products, breads, pastries, croissants ....

Caplain offers different types of ovens:
- The convection ovens allow a cooking with rotating heat, one or several turbines ensure the circulation of a hot air between the trays. They will be preferred for cooking pastry or pastries.

- The rotary rack ovens ensure a homogeneous cooking of the products (pastries, breads, croissants ...), the trolley intruded in the cooking chamber rotates on itself during the entire cooking phase.

- The deck ovens, heat is provided by the stone floor (the floor) and the celling (the roof). They are also equipped with a steam generator (essential for cooking bread). They are generally used for cooking bread, croissants...

Discover our range of ovens and optimize your productions!

FC464I

STANDARD SERIE
Electric Convection
4 levels (400x600)

FC646I

STANDARD SERIE
Electric Convection
6 levels (400x600)

FC1064I

STANDARD SERIE
Electric Convection
10 levels - 400 X 600 mm

FC500E-x

PREMIUM SERIE
Electric convection
5 levels - 400 X 600 mm

FC1000E-x

PREMIUM SERIE
Electric convection
10 levels - 400 X 600 mm

FC1600E-x

PREMIUM SERIE
Electric convection
For 16 level trolley - 400 X 600 mm

FRP64

Rotary rack with hook
Electric, gas or gasoil
For 1 trolley 600x800

FRP68

Rotary rack with hook
Electric, gas or gasoil
For 1 trolley 600x800

FR68-PE

Rotary rack with platform
Electric, gas or gasoil
For 1 trolley 600x800

FRP68x-DOUBLE

Rotary rack with platform
Electric, gas or gasoil
For 2 trolleys 600x800

FSMR

Electric MODULAR deck
From 1 to 4 decks

FSR-E

Electri deck
3 or 4 baking chambers