Cold machines, Provers and Dough rest
When making bread, respect for the temperature is very important, because the yeast has an activity that is very sensitive.
So the dough must be hot enough for the yeasts to grow and make it swell of course, but not too much either which would have the opposite effect.
This is why the "pouring water" temperature is paramount. CAPLAIN therefore offers water coolers to optimize and regularize your recipes.
The fermentation has a major role in bread making and in the final product obtained, it gives the dough carbon dioxide, volume and aromas.
Thanks to its cabinets and controlled prover chambers, CAPLAIN automates the different fermentation stages, and the stitching, the relaxation and the priming are done automatically and throughout the day.
BAL500SI
Static Prover
500 pockets
BALxDI
Dynamic Provers
From 150 to 280 pockets
GROUP-AUTO
Automatic Bread Line
REAxF
Water cooler
From 100 to 400L
Doseur-F
Water measurer
AFCHxH
Retarder prover cabinet
For 1 trolley
AFGRxH
Retarder prover cabinet
1 compartment for grids
AF2CxH
Retarder prover cabinet
2 independent compartments
CF-H
Retarder prover cabinets
For1 to 16 trolleys
CS-H
Deep freezer
Storage cabinet
AFS16E
Glass door prover for trays