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Cold machines, Provers and Dough rest

When making bread, respect for the temperature is very important, because the yeast has an activity that is very sensitive.
So the dough must be hot enough for the yeasts to grow and make it swell of course, but not too much either which would have the opposite effect.
This is why the "pouring water" temperature is paramount. CAPLAIN therefore offers water coolers to optimize and regularize your recipes.

The fermentation has a major role in bread making and in the final product obtained, it gives the dough carbon dioxide, volume and aromas.
Thanks to its cabinets and controlled prover chambers, CAPLAIN automates the different fermentation stages, and the stitching, the relaxation and the priming are done automatically and throughout the day.

BAL500SI

Static Prover
500 pockets

BALxDI

Dynamic Provers
From 150 to 280 pockets

GROUP-AUTO

Automatic Bread Line

REAxF

Water cooler
From 100 to 400L

Doseur-F

Water measurer

AFCHxH

Retarder prover cabinet
For 1 trolley

AFGRxH

Retarder prover cabinet
1 compartment for grids

AF2CxH

Retarder prover cabinet
2 independent compartments

CF-H

Retarder prover cabinets
For1 to 16 trolleys

CS-H

Deep freezer
Storage cabinet

AFS16E

Glass door prover for trays