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Kneaders
A kneader is a machine used to mix pasta, to knead.
Kneading is the first step in the dough production process It is realized daily in bakery, for
different bread dough, in pastry for smaller amounts, and other food, pharmaceutical or cosmetic sectors.
The kneader applies a mechanical force in order to obtain the homogenization of the ingredients to be mixed.
For bread, these properties involve obtaining the development, the unwinding, and the orientation of the
gluten proteins as well as the incorporation of air in the dough.
CAPLAIN offers several ranges of Kneaders:
• For bakery and pastry
• For pizzerias
All these ranges are available in different bowl capacities.
PExMC-TF
STANDARD RANGE
WITH SPIRAL
2 speeds -Fixed head
PExMC-TR
STANDARD RANGE
WITH SPIRAL
2 speeds - Liftable head
PEBxMS
BAKERY RANGE
WITH SPIRAL -2 speeds
From 40 to 250 kg of dough
PAFxM
NEW
WITH SLANTIG ARM
Automatique model
Manual model
From 80 to 160 Kg of dough
PE25FE - PE60FE
UNIVERSAL RANGE
2 programmable speeds
25 and 60 Kg
PE80FE-PE120FE-PE160FE
UNIVERSAL RANGE
2 programmable speeds
From 80 to 160 Kg
PE120FE- BASCUL
UNIVERSAL RANGE
Tilting Kneader
120 kg of dough
PE160FE- BASCUL
UNIVERSAL RANGE
Tilting Kneader
160 kg of dough
PERxFE
CAPL'INDUSTRIE
Programmable Kneaders
Up to 10h working per day
PERxFE-BASCUL
CAPL'INDUSTRIE
Tilting Kneaders
Up to 10h working per day
PERxFE-CA
CAPL'INDUSTRIE
Spiral Kneaders With Removable Bowl
Up to 10h working per day
PEINxFE-CA
CAPL'INDUSTRIE
Spiral Kneaders With Removable Bowl
Up to 14h working per day
PERxFE-CA-ELEVx
CAPL'INDUSTRIE
Bowl lifter for Kneaders With Removable Bowl
Up to 10h working per day
PEINxFE-CA-ELEVx
CAPL'INDUSTRIE
Bowl lifter for Kneaders with Removable Bowl
Up to 14h working per day