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AUTOMATIC CROISSANT MAKING MACHINES

LP2500-LP4000T

These machines allow the automatic production of
croissants.

Cuts and moulds croissants from an already sheeted dough
Cutting of triangles by rotary zig-zag knives
Automatic calibratort incorporated
Automatic detection and transfert of the croissants
Recovery shelf of the finished product
Safety grids
1 set of cutting cylinders of croissants included

Hourly production : until 4000 pieces (depends on the croissant size)
Regularity and precision of calibration

LP2500T LP4000T
Weight
Kg

500

500

Hourly production
Kw

800 à 2500

de 1320 à 4000

Motor power
Kw

2

2

Voltage
-

TRI - 400V - 50/60 Hz

TRI - 400V - 50/60 Hz

- BY-PASS: with the adaptation of this belt, numerous
combinations are possible: Chocolate buns; Apple turnovers...
- Other cutting cylinders, according on the cutting shape
- Stainless steel body
- Voltage: TRI - 230V - 50/60Hz

The sheeted and rolled dough strip is positioned at the end of the table and driven by a belt between the cutting cylinders.
The triangles then cut are in turn driven to a belt and then into the roller.
In exit the obtain result is a finished raw crescent, ready to rest or to cook.

Important: notre documentation est en .pdf vous devez avoir le reader de Adobe.

  • Documentations & specifications PDF