Consent to the use of cookies
By continuing your navigation, you accept the use of cookies or similar technologies, including third-party partners
for the dissemination of targeted advertising and content relevant to your interests. Learn more.
In order to continue to improve the protection of your personal data, we have updated our privacy policy. Learn more.
PIZZA DOUGH ROUNDER
BOL1200
For a best dough preparation before moulding
Hourly production: around 3.500 pcs to 4.000 pieces
Dough piece weight: from 30* gr to 1200 gr*
4 castors (2 with brake)
Stainless steel body
Stainless steel recovery tray
Descriptif de la machine
| BOL1200 | |
| Dimensions | |
| A mm | 780 |
| B mm | 540 |
| C mm | 350 |
| Weight | |
| Kg | 55 |
| Dough piece weight | |
| (mini/max.) Gr | 30* / 1200* |
| Power | |
| Kw | 0.37 |
| Voltage | |
| - | MONO - 230V - 50/60Hz |
* Rounder tolérance, ± 10% |
|
- Spiral B + cylinder 4 or 12 grooves - Special Bread dough
- Teflon spiral + cylinder 12 grooves - Special Pastry
Important: notre documentation est en .pdf vous devez avoir le reader de Adobe.
- Documentations & specifications PDF
