PIZZA DOUGH ROUNDER
BOL1200
For a best dough preparation before moulding
Hourly production: around 3.500 pcs to 4.000 pieces
Dough piece weight: from 30* gr to 1200 gr*
4 castors (2 with brake)
Stainless steel body
Stainless steel recovery tray
Descriptif de la machine
BOL1200 | |
Dimensions | |
A mm | 780 |
B mm | 540 |
C mm | 350 |
Weight | |
Kg | 55 |
Dough piece weight | |
(mini/max.) Gr | 30* / 1200* |
Power | |
Kw | 0.37 |
Voltage | |
- | MONO - 230V - 50/60Hz |
* Rounder tolérance, ± 10% |
- Spiral B + cylinder 4 or 12 grooves - Special Bread dough
- Teflon spiral + cylinder 12 grooves - Special Pastry