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PIZZA DOUGH ROUNDER

BOL1200

For a best dough preparation before moulding
Hourly production: around 3.500 pcs to 4.000 pieces
Dough piece weight: from 30* gr to 1200 gr*
4 castors (2 with brake)
Stainless steel body
Stainless steel recovery tray

Descriptif de la machine

BOL1200
Dimensions
A mm

780

B mm

540

C mm

350

Weight
Kg

55

Dough piece weight
(mini/max.) Gr

30* / 1200*

Power
Kw

0.37

Voltage
-

MONO - 230V - 50/60Hz

* Rounder tolérance, ± 10%

- Spiral B + cylinder 4 or 12 grooves - Special Bread dough
- Teflon spiral + cylinder 12 grooves - Special Pastry

Important: notre documentation est en .pdf vous devez avoir le reader de Adobe.

  • Documentations & specifications PDF