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PIZZA DOUGH DIVIDER AND ROUNDER

CABOL1200

Combined system for pizza dough division and rounding
Regular production
Production: from 20 to 50 pieces / min
Dough piece weight: around 30 gr* to 800 gr*
Vat capacity: 40 kg of dough

Descriptif de la machine

CABOL1200
Dimensions
A mm

1360

B mm

850

C mm

520

D mm (Option)

420

Weight
Kg

140

Dough piece weight
(mini/max.) Gr

30* / 800*

Power
Kw

1.3

Voltage
-

MONO - 230V - 50/60Hz

* Rounder tolérance, ± 10%

- Vat support
- Spiral B + cylinder 4 or 12 grooves - Special Bread dough
- Teflon spiral + cylinder 12 grooves - Special Pastry
- Both machines could be sold separately

Important: notre documentation est en .pdf vous devez avoir le reader de Adobe.

  • Documentations & specifications PDF