Kneading Machines
Professional range


Fork Dough Mixer – Lifting Head – From 25 to 250 kilos of dough
This fork dough mixer is designed to knead the dough smoothly and add air to the dough, such as baguettes, breads, waffles…
The specific design of the fork offers traditional kneading.

Also available with removable bowl and with bowl lifter.

What is a kneading machine used for?

The spiral or fork dough mixer kneads all kind of doughs: wet, soft, and firm. Intended for bakers, pastry chefs, pizza chefs… Easy of use and quick, it kneads the ingredients smoothly for consistent quality. Its sturdiness and reliability makes it an essential tool.

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