Dough Sheeters
Professional range


This manual dough sheeter is the smallest of our line-up.
It is used for small quantities and laminates all kinds of doughs.
Fitted with removable tablets in stainless steel, it will fit in very narrow areas.

What is a dough sheeter used for?

A dough sheeter is used to laminate all kinds of dough: flaky pastry, shortbread-type pastry, pizzas…
But also all kinds of pastries like croissants, pains au chocolat, apple turnovers…

Visit our showroom

You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.