Dough Sheeters
Professional range

laminoir caplain machines


This very compact manual dough sheeter is ideal for small quantities and laminates all kinds of doughs.

Fitted with removable tablets in stainless steel, you can place it in very narrow areas of the room.

What is a dough sheeter used for?

A dough sheeter is used to laminate all kinds of dough: flaky pastry, shortbread-type pastry, pizzas…
But also all kinds of pastries like croissants, pains au chocolat, apple turnovers…

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You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.