Dough Sheeters
Professional range

laminoir caplain machines


This electric dough sheeter is fitted with Teflon coated stainless steel tablets and is mainly used by professionals who need to laminate small quantities of dough. It also meets the needs of pastry chefs and delicatessen craftsmen and butchers.

It will fit in very narrow areas.

What is a dough sheeter used for?

A dough sheeter is used to laminate all kinds of dough: flaky pastry, shortbread-type pastry, pizzas…
But also all kinds of pastries like croissants, pains au chocolat, apple turnovers…

Visit our showroom

You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.