Dough Sheeters
Professional range

laminoir caplain machines


This dough sheeter has a 600 mm working width that allows to laminate up to 12 kilos of dough. It meets the needs of all food professionals.

Croissant cutters can be customized at users’ requests.

Its new speed control system allows a very smooth use of the machine for precision work.

What is a dough sheeter used for?

A dough sheeter is used to laminate all kinds of dough: flaky pastry, shortbread-type pastry, pizzas…
But also all kinds of pastries like croissants, pains au chocolat, apple turnovers…

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You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.