Dough Sheeters
Professional range

laminoir caplain machines

LP5890B – LP5893BL

This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough.

It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough.

It will easily fit on top of refrigerated worktables thanks to its compact shape and lifting tables.

Its new speed control system allows a very smooth use of the machine for an optimum precision work.

What is a dough sheeter used for?

A dough sheeter is used to laminate all kinds of dough: flaky pastry, shortbread-type pastry, pizzas…
But also all kinds of pastries like croissants, pains au chocolat, apple turnovers…

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You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.