This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough.
It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough.
It will easily fit on top of refrigerated worktables thanks to its compact shape and lifting tables.
Its new speed control system allows a very smooth use of the machine for an optimum precision work.
