Modular Deck Ovens
Professional range

FSMR

The modular deck oven offers traditional baking for pastry and bakery products.
Consistent on-deck baking caters for excellent gustative taste.

Available in electric version, from 1 to 5 decks and from 1 to 12 trays – 600 x 400 mm per deck.
Can be provided with a hood, support, prover or lifter.
Also available in high-temperature version for pizzeria restaurants.

Ovens to meet every need

Caplain offers a full range of ovens for professionals: bakers, pastry chefs, pizza chefs…The range is available in various models: convection, rotating rack or deck ovens, and offers a solution for each and every product.

Visit our showroom

You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.