Proving Rooms
Professional range

armoire à fermentation caplain machines

AFS16B

Proving Room – 600 x 400 mm
This proving room optimizes doughs proving for direct fermentation.
Easily fits in a laboratory thanks to its compact size. Quick visibility of the fermentation through its glass door.

Why purchasing fermentation machines?

Fermentation is essential to get top quality dough and optimum result after baking.
Controlled fermentation allows professionals to rigorously manage their time, by adapting the proving periods to their products.
Can be matched with a range of cold machines, positive or negative, to preserve the flavor and quality of products.

Visit our showroom

You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.