Dynamic Intermediate Proofer
This dynamic intermediate proofer must be built-in in an automatic group including a volumetric weigher and a baguette moulder.
This automated solution provides significant time gain to semi-industrial or industrial productions.
Easily fits in a laboratory thanks to its compact size.
Available in static and dynamic versions.
Fermentation is essential to get top quality dough and optimum result after baking.
Controlled fermentation allows professionals to rigorously manage their time, by adapting the proving periods to their products.
Can be matched with a range of cold machines, positive or negative, to preserve the flavor and quality of products.
You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.
