Proving Room
Easily fits in a laboratory thanks to its compact size.
It is used to regulate time, temperature and hygrometry rate for each kind of dough.
Can be provided as 600 x 800 mm version, 400 x 800 mm version or 600 x 800 mm version…, from 1 to 16 racks.
Fermentation is essential to get top quality dough and optimum result after baking.
Controlled fermentation allows professionals to rigorously manage their time, by adapting the proving periods to their products.
Can be matched with a range of cold machines, positive or negative, to preserve the flavor and quality of products.
You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.
