Dough Resting Cabinet
This cabinet easily slides under the baguette moulder to make a compact and ergonomic workspace.
It is designed to let portions of dough rest before shaping.
Available versions: 230, 320 and 400 portions.
Proving Rooms
Professional range
RPM-x
Why purchasing fermentation machines?
Fermentation is essential to get top quality dough and optimum result after baking.
Controlled fermentation allows professionals to rigorously manage their time, by adapting the proving periods to their products.
Can be matched with a range of cold machines, positive or negative, to preserve the flavor and quality of products.
Visit our showroom
You are a professional and you wish to try our products.
Simply contact us and we’ll tell you everything you need to know.