Bakery Water Chillers
Professional range

REA100F

100 litre water chiller
The water chiller keeps the optimum water temperature to make bread doughs. Available in stainless steel version. 

Can be equipped with a wall mount or a ground support and a water measurer (DOSEUR-F).

What is a water chiller used for?

The water chiller is used to make a good-quality product while keeping a consistent water temperature. Mostly used by professionals in bakeries.

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